This marvelous recipe book of oustanding "baked goods" has been written for "scratch" baking at High Altitude or at a minimum of 4000 feet above sea level. Breads, cakes, cookies, muffins, strudels and more are just waiting to be mixed. You will also find recipes that can be altered to be low in fat or sugar free. The purpose of Baking at High Altitude is to share with you recipes and treats that have been enjoyed by many generations. 270 pages
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